Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon radishes, French breakfast radishes, Easter egg radishes and green radishes, at your local farmers’ market and make sure to use your best-quality olive oil.
- 2bunches mixed spring radishes (about 1 pound), trimmed and thinly sliced
- 1Tbspfresh chervil and/or snipped chives
- 2tspextra-virgin olive oil
- 1/4tspcoarse salt
- Arrange sliced radishes on a platter or individual serving plates. Sprinkle with herbs, drizzle with oil and sprinkle with salt.