6
  • 4cupsrhubarb pieces
  • 2cupssliced strawberries
  • 1cupsugar
  • 1 7/24cupsflour
  • 1/2tspcinnamon
  • 1cupbrown sugar
  • 1cupold-fashioned rolled oats
  • 1/4tspnutmeg
  • 1/2cupmelted butter
  1. In a large bowl, combine rhubarb, strawberries, sugar, 1/3 cup of the flour and the cinnamon.
  2. Transfer to a greased 9 by 13 inch baking dish.
  3. In another bowl, combine remaining 1 cup of flour with brown sugar, oats and nutmeg. Add butter and blend well to create the topping.
  4. Sprinkle topping over rhubarb mixture and bake at 350 degrees for 35-40 minutes.
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