2 cups
  • 1lbstrawberries
  • 2Tbspsugar, if berries are not sweet
  • 2cupswhite balsamic vinegar
  1. Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy.
  2. Transfer to a bowl and add vinegar. Let stand 1-2 hours.
  3. Set a strainer over another bowl; line with a double layer of cheesecloth or use a very fine strainer.
  4. Compost the solids.
  5. Pour vinegar into a clean bottle or jar. Cover and chill up to 6 months.
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