- 2cupsstrawberries, hulled and roughly chopped
- 1tsplemon juice
- 1cupplain yogurt
- Place the strawberries and sugar in a food processor and pulse until finely chopped.
- Transfer to a bowl and stir in lemon juice and yogurt.
- Spoon the mixture into the molds and insert sticks.
- Freeze for 8 hours, or up to a week.
- To unmold the pops, run water over the exterior of the mold for a few seconds, then gently pull on the popsicle out.