• 2cupsstrawberries, hulled and roughly chopped
  • 1/4cupsugar
  • 1tsplemon juice
  • 1cupplain yogurt
  1. Place the strawberries and sugar in a food processor and pulse until finely chopped.
  2. Transfer to a bowl and stir in lemon juice and yogurt.
  3. Spoon the mixture into the molds and insert sticks.
  4. Freeze for 8 hours, or up to a week.
  5. To unmold the pops, run water over the exterior of the mold for a few seconds, then gently pull on the popsicle out.
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