3-4 cups
  • 2medium sweet potatoes
  • 3Tbspolive oil
  • 115-oz can of chickpeas, rinsed and drained
  • 3Tbsptahini
  • 3cloves garlic, peeled
  • juice of 1 lemon
  • 1/2tspcayenne
  • 1/2tspsmoked paprika
  • 1/4tspcumin
  1. Preheat oven to 400 degrees F. Bake sweet potatoes in a baking dish for 45-60 minutes, until cooked through and tender.
  2. As sweet potatoes cool, add other ingredients to a food processor. Once sweet potatoes are cool enough to handle, remove skin and add flesh to other ingredients.
  3. Process until smooth, and serve! Hummus can be topped with a sprinkle of cayenne, if desired.
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