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  • 1 1/4lbsweet potatoes, peeled and shredded
  • 1 1/4cupsgarbanzo beans
  • 1 1/2Tbspvegetable oil
  • 1/4tspsalt
  • 1/4tspgranulated garlic
  • 3Tbspgreen onions, finely diced
  • 1/8tspground pepper
  • 1/4tsponion powder
  • 1/4tspcinnamon
  • 1Tbspall-purpose flour
  1. Spread shredded sweet potato on a baking sheet and cook until slightly tender.
  2. Puree garbanzo beans, including liquid, in a food processor until smooth.
  3. Combine sweet potatoes, garbanzo beans, oil, green onions, flour, and spices in a bowl. Mix well and refrigerate for 40 minutes.
  4. Use a scoop to drop mixture 1-inch apart on a lined baking sheet. Lightly flatten tots.
  5. Bake at 400 degrees until lightly browned, ~10 minutes
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