• 1/2large onion, sliced lengthwise ¼ inch thick (1 cup)
  • 2 1/2tspolive oil, divided
  • 1/4tspSpanish smoked paprika
  • 2lbSwiss chard, center ribs discarded (or saved for another dish) and leaves coarsely chopped
  • 1/2cupgolden raisins
  • 1/2cupwater
  • 1/4cupcoarsely chopped almonds with skins
  1. Cook onion with ¼ teaspoon salt in 2 tablespoons oil in a large heavy pot over medium heat, stirring, until softened.
  2. Sprinkle with paprika and cook, stirring, 1 minute.
  3. Add chard in batches, stirring frequently, until wilted.
  4. Add raisins and water.
  5. Cook, covered, stirring occasionally until chard is tender, about 7 minutes.
  6. Season with salt.
  7. Cook almonds in remaining ½ tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3-5 minutes.
  8. Sprinkle almonds over chard and serve.
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