• 2Tbspcanola oil
  • 1 1/2Tbspfresh parsley, chopped
  • 1Tbspfresh tarragon
  • 1/8tspblack pepper
  • 1Tbsplemon juice
  • 1/4cupwhite wine
  • 1 1/2lbboneless, skinless chicken breast
  1. In a small bowl combine the oil, parsley, tarragon, pepper, lemon juice and wine.
  2. Pour over chicken and marinate for 2 hours in the refrigerator.
  3. Remove the chicken from the marinade and grill until chicken reaches an internal temperature of 165 degrees Fahrenheit.
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