• 1can kidney beans, rinsed and drained (15 oz.)*
  • 1can chickpeas, rinsed and drained (15 oz.)*
  • 1can black beans, rinsed and drained (15 oz.)*
  • 1/2small red onion, diced
  • 1/4cuplemon juice
  • 1/3cupolive oil
  • 1/4Tbspgarlic powder (use garlic powder for mild version, or two garlic cloves, minced for stronger garlic flavor)
  • 1Tbsphoney
  • 1/4cupcilantro
  • salt and pepper, to taste
  1. Place lemon juice, olive oil, garlic, honey, and cilantro in a blender and puree until smooth. Alternatively, finely mince the cilantro and garlic. Then, mix together all of the dressing ingredients.
  2. Toss the dressing in with beans and chopped onion. Add salt and pepper to taste.
  3. Cover and refrigerate for a few hours (or overnight).
  4. Serve cold.
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