- 4ozfeta cheese
- 1/2cupgreek dressing
- 2Tbspfresh parsley, chopped
- 6plum tomatoes, chopped
- 1/2cupoil-cured black olives, sliced
- 1/4cupred onion, chopped
- Break feta cheese into small pieces, but do not crumble.
- Mix dressing and parsley. Add in feta and rest of ingredients.
- Cover and chill for at least 1 hour before serving. Keeps for up to 2 days.