• 4ozfeta cheese
  • 1/2cupgreek dressing
  • 2Tbspfresh parsley, chopped
  • 6plum tomatoes, chopped
  • 1/2cupoil-cured black olives, sliced
  • 1/4cupred onion, chopped
  1. Break feta cheese into small pieces, but do not crumble.
  2. Mix dressing and parsley. Add in feta and rest of ingredients.
  3. Cover and chill for at least 1 hour before serving. Keeps for up to 2 days.
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