• 4fresh tomatoes, cut into wedges, or about
  • 20cherry tomatoes
  • 2bell peppers, or 4-6 smaller peppers, cut into strips or chopped
  • 10chopped basil leaves
  • 1onion, chopped (optional)
  • 1/4cupextra virgin olive oil
  • 1tspdried oregano, or 1 TB fresh (optional)
  • 1pinchsalt (optional) and pepper to taste
  1. Pre-heat a frying pan on medium heat. Pour in olive oil and tilt pan to coat bottom.
  2. Cook peppers and onions in oil until soft and onions are transparent.
  3. Add tomatoes, basil and oregano, salt and pepper, and cook until tomatoes are heated through and basil is wilted. If you’d like the mixture to be drier, add tomatoes and simmer until enough water has boiled off, then add the spices.
  4. Spoon onto pizza and enjoy!
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