• 29-oz packages refrigerated cheese-filled tortellini
  • 1/2cupolive oil
  • 1/2cupgrated Parmesan cheese
  • 3Tbsplemon juice
  • 2cloves garlic
  • 1tspWorcestershire sauce
  • 2cupsbaby heirloom tomatoes, halved
  • 1cupfresh corn kernels
  • 1/2cupgreen onions, thinly sliced
  • 1/2cupfresh basil, coarsely chopped
  • 1pinchsalt and pepper to taste
  1. Prepare tortellini according to package directions.
  2. Meanwhile, place olive oil, parmesan, lemon juice, garlic, Worcestershire sauce, and 1/2 teaspoon salt in blender and process until smooth.
  3. Combine rest of ingredients and toss with hot cooked tortellini and blended olive oil mixture.
  4. Season with salt and pepper to taste, serve.
Southern Living
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