• 1/2cupplus 2 Tbsp. nonfat plain yogurt
  • 1/2cupplus 2 Tbsp. lowfat buttermilk
  • 1/4cupmayonnaise
  • 1 1/2tsplemon juice
  • 1 1/4tspdijon mustard
  • 1/2tsponion powder
  • 1/2tsp garlic powder
  • 1Tbspfinely chopped chives
  • Salt and pepper, to taste
  1. Combine all ingredients in a mixing bowl.
  2. Add salt, to taste.
  3. Let chill for at least 30 minutes before serving.
print recipe
Learn more about Nutrition Services at The UVM Medical Center. Get more recipes and ideas for healthy living on our Pinterest page!

Subscribe to Our Blog

Comments

This entry was posted in . Bookmark the permalink.