6
  • 1 1/2lbzucchini, about 3 medium-sized squash
  • 1onion
  • 1clove garlic
  • 2cupsmarinara or tomato sauce
  • 1/4cupshredded mozzarella cheese
  • 1/8cupparmesan cheese
  1. Preheat oven to 350 degrees. Lightly grease a casserole dish.
  2. Trim zucchini and cut into ⅜-inch slices.
  3. Trim, peel, and slice onion. Thinly slice garlic.
  4. In your casserole dish, layer half of the zucchini, then all of the onion and garlic, then the remaining zucchini. Cover with sauce, and bake until just tender (~20 minutes)
  5. Uncover and top with mozzarella and parmesan cheese. Bake, uncovered, until the cheese is melted and bubbly.
VT FEED
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