2-Sided_Flyer_8.5x11_Photo_NutritionHealthyFoodHere it is, our entire collection of 2013’s “Recipes for Health” for you and your family to enjoy this year and in 2014. Hats off to our wonderful Nutrition Services team for developing these recipes and sharing them with us.

Anise Seed Boracchio Cookies

Braised Turkey Thighs With Currants

Roasted Potatoes With Fresh Sage

Grilled Pork Tenderloin With Herbs & Maple

Lettuce Greens and Cilantro Lime Dressing

Baked Fish With Fennel

Italian Bruschetta

Spinach and Tomato Pizza Rounds

Penne With Sun-Dried Tomatoes

Grilled Eggplant Parmesan

Blueberry Corn Muffins

Garden Basil Walnut Pesto

Chilled Strawberry Soup

Swiss Chard With Cannellini Beans & Caramelized Onions

Tarragon Chicken

Dilly Egg Salad

Garlic Bread With a Lemon Twist

Kiwi-Spiked Fruit Smoothie

This recipe series is sponsored by the Center for Nutrition and Healthy Food Systems at the UVM Medical Center, focused on building sustainable food in health care. 

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