Cabbage and carrots are two key ingredients in this recipe for Asian Coleslaw.

Cabbage and carrots are two key ingredients in this recipe for Asian Coleslaw.

Cabbage is an excellent source of vitamin K, vitamin C, and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate, and copper.

Asian Coleslaw

6
  • 4cupscabbage, shredded
  • 2carrots, shredded
  • 1/2red onion, thinly sliced
  • 3green onions, chopped
  1. In a large bowl, combine cabbage, carrots, red onion, and green onion.
  2. In a small bowl, combine the dressing ingredients and mix well.
  3. Pour the dressing on the vegetables and toss until well combined.
  4. Refrigerate for a few hours (or longer) and serve.
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