Honey Glazed Baby Carrots
Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
4
- 2Tbspunsalted butter
- 1(16-ounce) bag baby carrots
- 2Tbsphoney
- 2Tbspbrown sugar, packed
- 2tspdill
- 2tspthyme leaves
- Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. *Cooking time may need to be adjusted depending on the thickness of the carrots.
- Serve immediately.
Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.