Honey Glazed Baby Carrots
Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
4
- 2Tbspunsalted butter
- 1(16-ounce) bag baby carrots
- 2Tbsphoney
- 2Tbspbrown sugar, packed
- 2tspdill
- 2tspthyme leaves
- Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. *Cooking time may need to be adjusted depending on the thickness of the carrots.
- Serve immediately.
Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
Subscribe to Our Blog
Related Posts
August 29, 2018 Choosing the Best Pet for Your Child- March 26, 2019 6 Ways to Add More Fruits and Vegetables to Your Diet
- January 22, 2015 Social Media: LinkedIn Now “Linking” Vermont Family Medicine Providers
- October 12, 2015 What Does It Mean to ‘Age Well’?
- September 19, 2019 The Power of Palliative Care: A Daughter’s Testimony
- June 6, 2016 Permission to Feel Good: Why Self-Care Is Essential Fuel for What Matters Most
