177520898What better way to warm oneself on a cold winter day than with hot apple cider? This recipe calls for the addition of orange peel, cinnamon, and cloves for added flavor. It’s a perfectly healthy way to warm up during our cold Vermont winters!

This recipe is very simple to make but still feels like a winter treat — and the smell in the house will be wonderful and welcoming!

Hot Apple Cider With Orange Peel, Cinnamon & Cloves

  • 1/2galapple cider
  • peels from half an orange
  • 3whole cinnamon sticks
  • 3whole cloves
  1. Place all of the ingredients in a saucepan, and simmer on the stove over low heat until hot. Serve warm.
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Gary Foster is a Line Chef at the University of Vermont Medical Center. View our entire Local Recipes Collection

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