We love finding a new carrot recipe. Carrots are not only delicious, but so nutritious, too! T
he benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
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Glazed Mini Carrots
Take advantage of convenient mini (“baby”) carrots to make this simple but sophisticated classic French side dish.
1/2 cup
4
- 3cupsmini carrots (1 pound)
- 1/3cupwater
- 1Tbsphoney
- 2tspbutter
- 1/4tspsalt, or to taste
- 1Tbsplemon juice
- Ground pepper to taste
- 2Tbspchopped fresh parsley
- Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes.
- Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper.
- Sprinkle with parsley and serve.
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