summer berries on wooden surface

Berries are fleshy fruits that supply a burst of flavor and color to our plates during the summer months. They are rich in vitamins and minerals, making them an excellent snack choice. Eat berries on their own, incorporate them into your breakfast, blend them into a smoothie, or make a scrumptious jam—you can’t go wrong!

Berry Crisp

  • 3cupsblueberries
  • 3cupsraspberries
  • 1/8cupsugar
  • 1/4cupall-purpose flour
  • 1/4tspcinnamon
  • 1pinchlemon juice
  • 1cuprolled oats
  • 1/2cupall-purpose flour
  • 1/2cupbrown sugar
  • 1/4cupsugar
  • 1/4tspnutmeg and or clove
  • pinchsalt
  • pinchfresh lavender
  1. Preheat the oven to 350 °F.
  2. Butter a 9-inch pie plate.
  3. Gently combine the berries with the sugar, flour, cinnamon and lemon juice and spoon into the prepared pie plate.
  4. Topping: Combine the oats, flour, both sugars and salt in a bowl. Use 2 forks to work in the butter, until topping resembles coarse meal. Sprinkle over the berries.
  5. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve with ice cream or fresh whipped cream.
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